Dietary restraint and subjective well-being in university students in Chile

Article

Abstract: Objective: To characterize university students typologies according to chronic food restriction, sat

Palabras claves:

Food restraint, Mental Health, Satisfaction with food, satisfaction with life

Autores:

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Fuentes:

scopus