Wang H.
298
Coauthors
54
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 7 |
| 2018 | 10 |
| 2019 | 5 |
| 2020 | 11 |
| 2021 | 8 |
| 2022 | 8 |
| 2023 | 4 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 31 |
| Biotecnología | 22 |
| Nanopartícula | 15 |
| Ciencia de materiales | 11 |
| Ciencia de los alimentos | 7 |
| Toxicología | 7 |
| Biomateriales | 5 |
| Nutrición | 4 |
| Química ambiental | 2 |
| Ciencia agraria | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 15 |
| Farmacología y terapéutica | 13 |
| Microorganismos, hongos y algas | 12 |
| Tecnología alimentaria | 11 |
| Bioquímica | 8 |
| Tecnología de las bebidas | 7 |
| Fisiología humana | 6 |
| Ingeniería química | 5 |
| Salud y seguridad personal | 5 |
| Fisiología y materias afines | 5 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 54 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 54 |
| Song Y. | 21 |
| Cheng S. | 13 |
| Zhu B.W. | 12 |
| Bi J. | 10 |
| Li Y. | 8 |
| Zhang L. | 8 |
| Liu S. | 7 |
| Su W. | 7 |
| Na X. | 6 |
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Publicaciones del autor
Endogenous Fluorescence Carbon Dots Derived from Food Items
ReviewAbstract: Background: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that werePalabras claves:fluorescent carbon dots, food-borne nanoparticles, potential risk, ToxicityAutores:Mingqian Tan, Su W., Wang H.Fuentes:scopusCharacterization of Carbon Quantum Dots from Boiled Scallop (Patinopecten yessoensis) and Its Combined Toxicity with Cadmium
ArticleAbstract: Carbon quantum dots (CQDs) formed during food processing may cause potential health risks. In this sPalabras claves:Cadmium, Carbon quantum dots, Combined toxicity, scallopAutores:Mingqian Tan, Qi Z., Wang H., Wang Q.Fuentes:scopusAssessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
ArticleAbstract: Although the presence of foodborne nanoparticles was confirmed in grilled fish in a previous study,Palabras claves:Food borne, Mesoporous nanocarbon, Nano-impact, NanotoxicologyAutores:Bi J., Mingqian Tan, Wang H., Wang Z.Fuentes:scopusConstruction of time-resolved luminescence nanoprobe and its application in as(III) detection
ArticleAbstract: As(III) is a toxic heavy metal which causes serious health problems. Therefore, the development of hPalabras claves:aptamer, AS(III), Nanorods, Time-resolved luminescenceAutores:Chen T., Mingqian Tan, Wang H., Wang Z.Fuentes:scopusAdverse effect assessment of fluorescent carbon dots in cigarette smoke
ArticleAbstract: The potential adverse effects or health risks of nanostructures produced in smoking tobacco have draPalabras claves:Carbon dots, Cigarette smoke, Cytotoxicity, Metabolomics, tobaccoAutores:Mingqian Tan, Na X., Wang H., Zhang L.Fuentes:scopus