Mostrando 10 resultados de: 17
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Journal of Agricultural and Food Chemistry(4)
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Microorganismos, hongos y algas(6)
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scopus(17)
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
ArticleAbstract: Astaxanthin and phycocyanin were recommended for their bioactivities. However, limited stability andPalabras claves:Astaxanthin, Controlled-release, Gellan gum, pH-sensitive, Phycocyanin, Water-in-oil-in-waterAutores:Abd El-Aty A.M., Mingqian Tan, Song Y., Su W., Wang H., Yu H., Zaky A.A.Fuentes:scopusBio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
ArticleAbstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers hasPalabras claves:Autores:Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.Fuentes:scopusA novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO<inf>2</inf> nanosheet nanoprobe
ArticleAbstract: Ascorbic acid (AA) is an essential vitamin and plays an irreplaceable role in humans’ daily life. ThPalabras claves:Ascorbic acid, Bi-functional nanoprobe, Carbon dots, MnO nanosheet 2, Turn-onAutores:Cheng S., Han F., Jiang Z., Li Y., Liu H., Liu S., Mingqian Tan, Na X., Wang H., Xie M., Zhang L.Fuentes:scopusA phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusFabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles
ArticleAbstract: Gliadin, a kind of amphiphilic protein from wheat, has been widely used for stabilizing Pickering emPalabras claves:Autores:Mingqian Tan, Wang H., Xiang S., Yu H., Zhang Y.Fuentes:scopusFacile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
ArticleAbstract: Anthocyanins is a type of natural pigment with a variety of physiological activities, are unstable aPalabras claves:ANTHOCYANINS, Caenorhabditis elegans, Chitosan, Nanocarriers, Pectin, self-assemblyAutores:Hou S., Mingqian Tan, Rai R., Song Y., Tie S., Wang H., Zhang X.D., Zhao X.Fuentes:scopusFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
ArticleAbstract: Food-borne nanoparticles have received great attention because of their unique physicochemical propePalabras claves:antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reactionAutores:Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.Fuentes:scopusEndogenous Fluorescence Carbon Dots Derived from Food Items
ReviewAbstract: Background: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that werePalabras claves:fluorescent carbon dots, food-borne nanoparticles, potential risk, ToxicityAutores:Mingqian Tan, Su W., Wang H.Fuentes:scopusNanostructures derived from starch and chitosan for fluorescence bio-imaging
ArticleAbstract: Fluorescent nanostructures (NSs) derived from polysaccharides have drawn great attention as novel flPalabras claves:Cell imaging, Fish imaging, Fluorescent materials, Polysaccharide nanostructures, quantum yieldAutores:Bi J., Mingqian Tan, Song Y., Wang H., Yan H., Zhu B.W., Zu Y.Fuentes:scopusHepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease
ArticleAbstract: Nonalcoholic fatty liver disease (NAFLD) is a metabolic syndrome disorder. Here, hepatic parenchymalPalabras claves:Autores:Che T., Mingqian Tan, Song Y., Su W., Wang H., Xing S.Fuentes:scopus