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scopus(15)
Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
ArticleAbstract: Although the presence of foodborne nanoparticles was confirmed in grilled fish in a previous study,Palabras claves:Food borne, Mesoporous nanocarbon, Nano-impact, NanotoxicologyAutores:Bi J., Mingqian Tan, Wang H., Wang Z.Fuentes:scopusA fluorescence turn-off-on chemosensor based on carbon nanocages for detection of ascorbic acid
ArticleAbstract: A new type of carbon nanocages (CNCs) has been constructed through grilling of turbot (ScophthalmusPalabras claves:Autores:Bi J., Kamal T., Mingqian Tan, Wang H., Zhu B.W.Fuentes:scopusA highly sensitive “on-off” time-resolved phosphorescence sensor based on aptamer functionalized magnetite nanoparticles for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe threat to food safety. Therefore, the development of sensitive andPalabras claves:aptamer, Cadmium, magnetic separation, Time-resolved luminescenceAutores:Lai B., Mingqian Tan, Wang H., Wang R., Wang Z., Yu X.Fuentes:scopusA novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO<inf>2</inf> nanosheet nanoprobe
ArticleAbstract: Ascorbic acid (AA) is an essential vitamin and plays an irreplaceable role in humans’ daily life. ThPalabras claves:Ascorbic acid, Bi-functional nanoprobe, Carbon dots, MnO nanosheet 2, Turn-onAutores:Cheng S., Han F., Jiang Z., Li Y., Liu H., Liu S., Mingqian Tan, Na X., Wang H., Xie M., Zhang L.Fuentes:scopusA phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusConstruction of time-resolved luminescence nanoprobe and its application in as(III) detection
ArticleAbstract: As(III) is a toxic heavy metal which causes serious health problems. Therefore, the development of hPalabras claves:aptamer, AS(III), Nanorods, Time-resolved luminescenceAutores:Chen T., Mingqian Tan, Wang H., Wang Z.Fuentes:scopusFacile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(VI) detection based on the inner filter effect
ArticleAbstract: Chromium is highly toxic and considered as a severe contaminate. Therefore, low cost, highly sensitiPalabras claves:Autores:Bi J., Cheng S., Li D.M., Li Y., Liu S., Mingqian Tan, Song Y., Wang H., Xie Y.Fuentes:scopusFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
ArticleAbstract: Food-borne nanoparticles have received great attention because of their unique physicochemical propePalabras claves:antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reactionAutores:Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.Fuentes:scopusFluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies
ArticleAbstract: Foodborne nanoparticles (NPs) have drawn great attention due to human health concerns. This study rePalabras claves:biodistribution, Coca-Cola, Cytotoxicity, Digestion, Foodborne nanoparticles, Pepsi-ColaAutores:Cong S., Jiang C., Li S., Mingqian Tan, Wang H.Fuentes:scopusEndogenous Fluorescence Carbon Dots Derived from Food Items
ReviewAbstract: Background: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that werePalabras claves:fluorescent carbon dots, food-borne nanoparticles, potential risk, ToxicityAutores:Mingqian Tan, Su W., Wang H.Fuentes:scopus