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scopus(6)
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
ArticleAbstract: Astaxanthin and phycocyanin were recommended for their bioactivities. However, limited stability andPalabras claves:Astaxanthin, Controlled-release, Gellan gum, pH-sensitive, Phycocyanin, Water-in-oil-in-waterAutores:Abd El-Aty A.M., Mingqian Tan, Song Y., Su W., Wang H., Yu H., Zaky A.A.Fuentes:scopusHigh internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
ArticleAbstract: Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles haPalabras claves:3D Printing, Astaxanthin, Bioaccessibility, High internal phase Pickering emulsion, Sea bass protein microgel particlesAutores:Abd El-Aty A.M., Chen Y., Mingqian Tan, Su W., Wang H., Zaky A.A., Zhang L., Zhou C.Fuentes:scopusPickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery
ArticleAbstract: Gliadin, a plant-based amphiphilic protein, has hydrophilic deficiencies in preparing Pickering emulPalabras claves:Astaxanthin, delivery system, Gliadin, Konjac glucomannan, Pickering emulsionAutores:Hou S., Hou Y., Mingqian Tan, Shang W., Song J., Wang H., Zhang P., Zhang Y.Fuentes:scopusUltrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin Delivery
ArticleAbstract: Oil in water (O/W) nanocarriers were prepared for cellular enhanced astaxanthin delivery using a (3-Palabras claves:antioxidant, Astaxanthin, Casein, enhanced cell internalization, self-assemblyAutores:Mingqian Tan, Tie S., Wang H., Zhang X.D., Zhao X.Fuentes:scopusSea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
ArticleAbstract: The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG) covalent complPalabras claves:3D Printing, Algal oil, Astaxanthin, High internal phase Pickering emulsions, Sea bass protein-(-)-epigallocatechin-3-gallate complex, stabilityAutores:Chen Y., Mingqian Tan, Su W., Wang H., Xing S., Zhang L., Zhou C.Fuentes:scopusPreparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery
ArticleAbstract: Oil in water high internal phase Pickering emulsion (HIPEs) stabilized by edible colloid particles hPalabras claves:3D Printing, Astaxanthin, Gliadin, HIPEs, starchAutores:Mingqian Tan, Song J., Sun Y., Wang H.Fuentes:scopus