Mostrando 6 resultados de: 6
Filtros aplicados
Subtipo de publicación
Article(6)
Publisher
Nanotoxicology(2)
Food Chemistry(1)
International Journal of Biological Macromolecules(1)
Journal of Agricultural and Food Chemistry(1)
NanoImpact(1)
Área temáticas
Farmacología y terapéutica(4)
Salud y seguridad personal(3)
Bioquímica(2)
Química analítica(2)
Fisiología humana(1)
Origen
scopus(6)
Adverse effect assessment of fluorescent carbon dots in cigarette smoke
ArticleAbstract: The potential adverse effects or health risks of nanostructures produced in smoking tobacco have draPalabras claves:Carbon dots, Cigarette smoke, Cytotoxicity, Metabolomics, tobaccoAutores:Mingqian Tan, Na X., Wang H., Zhang L.Fuentes:scopusFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
ArticleAbstract: Food-borne nanoparticles have received great attention because of their unique physicochemical propePalabras claves:antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reactionAutores:Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.Fuentes:scopusFluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies
ArticleAbstract: Foodborne nanoparticles (NPs) have drawn great attention due to human health concerns. This study rePalabras claves:biodistribution, Coca-Cola, Cytotoxicity, Digestion, Foodborne nanoparticles, Pepsi-ColaAutores:Cong S., Jiang C., Li S., Mingqian Tan, Wang H.Fuentes:scopusEffects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism
ArticleAbstract: Food-borne carbon dots (CDs) may cause health risks due to their unique properties. However, previouPalabras claves:baked lamb, Carbon dots, Cytotoxicity, lipidomics, metabolism, Reactive oxygen speciesAutores:Lai B., Mingqian Tan, Na X., Song Y., Wang H., Zhang L.Fuentes:scopusUniversal existence of fluorescent carbon dots in beer and assessment of their potential toxicity
ArticleAbstract: Nanosized materials may produce adverse physiological effects or potential health risks due to theirPalabras claves:beer, biodistribution, Carbon dots, Cytotoxicity, DigestionAutores:Liu S., Mingqian Tan, Song Y., Wang H., Zhu B.W.Fuentes:scopusProtein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites
ArticleAbstract: Food-borne carbon dots (FCDs) produced naturally during food thermal processing are one of importantPalabras claves:Cellular metabolism, Cytotoxicity, Food-borne carbon dots, INTERACTION, Protein coronaAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Wang H., Zaky A.A., Zhang L.Fuentes:scopus