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International Journal of Biological Macromolecules(2)
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scopus(5)
Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM
ArticleAbstract: Foodborne nanoparticles have attracted considerable interest due to their distinctive fluorescence aPalabras claves:Esterase activity, fluorescent carbon dots, Human hemoglobin, INTERACTIONAutores:Cao L., Cong S., Li J., Mingqian Tan, Song Y., Wang H.Fuentes:scopusInteraction Mechanism between Carbon Dots and Digestive Proteases in Roast Beef
ArticleAbstract: In recent years, the potential impact of food-derived carbon dots (CDs) produced during the thermalPalabras claves:Carbon dots, Digestive proteases, INTERACTION, roast beefAutores:Hou S., Liu K., Mingqian Tan, Qiao F., Song Y., Wang H.Fuentes:scopusIdentification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures
ArticleAbstract: Fluorescent nanoparticles (FNs) were identified from roasted sweet potato with a particle size of 7.Palabras claves:Digestion, fluorescent nanoparticles, INTERACTION, Roasting, Sweet potatoAutores:Cui G., Lai B., Mingqian Tan, Song Y., Wang H.Fuentes:scopusProcyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation
ArticleAbstract: The purpose of this work was to develop a facile strategy based on self-crosslinking between the corPalabras claves:calcium ions, complex coacervates, INTERACTION, procyanidins, stabilityAutores:Mingqian Tan, Song Y., Tie S., Wang H., Zhang X.D.Fuentes:scopusProtein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites
ArticleAbstract: Food-borne carbon dots (FCDs) produced naturally during food thermal processing are one of importantPalabras claves:Cellular metabolism, Cytotoxicity, Food-borne carbon dots, INTERACTION, Protein coronaAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Wang H., Zaky A.A., Zhang L.Fuentes:scopus