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Biomass Conversion and Biorefinery(1)
Food Science and Biotechnology(1)
Novel Approaches of Nanotechnology in Food(1)
Systems Microbiology and Biomanufacturing(1)
Comparison of physicochemical pretreatments of banana peels for bioethanol production
ArticleAbstract: Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (Palabras claves:Banana peel, enzymatic hydrolysis, Ethanol production, Physicochemical pretreatmentAutores:Aguilar M.A., Aguilar-González C.N., Aguilera A., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusEthanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies
ArticleAbstract: The potential of banana peels (BPs) as a source of fermentable sugars for ethanol production was evaPalabras claves:Banana peels, Kluyveromyces marxianus, Presaccharification and simultaneous saccharification with fermentation, Saccharomyces Cerevisiae, Second-generation bioethanolAutores:Aguilar M.A., Aguilar-González C.N., Ballesteros M., González M.L.C., Ilyina A., Martínez-Hernández J.L., Oliva J.M., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusMagnetic separation of nanobiostructured systems for innovation of biocatalytic processes in food industry
Book PartAbstract: Magnetic nanoparticles have been studied due to their attractive properties and because they can bePalabras claves:bioseparation, enzyme recovering, in situ product removal, magnetic nanocarriers, magnetic separationAutores:Aguilar-González C.N., Contreras-Esquivel J.C., Ilyina A., Martínez-Hernández J.L., Ramos-Gonzalez R., Sánchez-Ramírez J., Segura-Ceniceros E.P., Sócrates Palacios-Ponce, Vargas-Segura A.Fuentes:googlescopusUse of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
ArticleAbstract: In this study, coffee pulp (Coffea arabica) and green tea (Camellia sinensis) residues were charactePalabras claves:Agroindustrial wastes, Cellulases, Coffee pulp, Fungal strains, Green tea, solid-state fermentationAutores:Aguilar-González C.N., Ascacio-Valdés J.A., Contreras-Esquivel J.C., Martínez-Hernández J.L., Rodríguez-Herrera R., Ruiz H.A., Saldana-Mendoza S.A., Sócrates Palacios-Ponce, Sugathan S.Fuentes:scopus