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Brine recovery from hypersaline wastewaters from table olive processing by combination of biological treatment and membrane technologies
ArticleAbstract: The fermentation brines from table olive processing (FTOP) are hypersaline effluents (conductivitiesPalabras claves:Biological treatment, Hipersaline effluents, nanofiltration, PHENOLIC COMPOUNDS, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopusDesalination of brackish water and reverse osmotic retentate using nanofiltration membranes: Effects of TMP and feed concentration on the treatment
ArticleAbstract: Nanofiltration (NF) membrane with low-pressure operating conditions and high flux permeability seemsPalabras claves:Desalination, nanofiltration, Real brackish waters, Rejection of ionsAutores:Carbonell-Alcaina C., Ferrer-Polonio E., José Antonio Mendoza-Roca, Luján-Facundo M.J., Mountadar S., Soler-Cabezas J.L., Tahiri S.Fuentes:scopusUltrafiltration of residual fermentation brines from the production of table olives at different operating conditions
ArticleAbstract: The membrane process of ultrafiltration (UF) has been investigated as a pretreatment previous to thePalabras claves:PHENOLIC COMPOUNDS, Polyethersulfone membranes, Table olive fermentation brine wastewater, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopus