Documentos de Lorenzo J.M. | REDI

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Filtros aplicados

Área temáticas: "Alimentación y bebidas"

Subtipo de publicación

Publisher

Antioxidants(1)

Applied Sciences (Switzerland)(1)

Área temáticas

Tecnología alimentaria(2)

Área de conocimiento

Ciencia de los alimentos(1)

Año de Publicación

Origen

Palabras Claves

Lipid oxidation(1)

Natural antioxidant(1)

Phenolic compound(1)

Pork patties(1)

Sensory analysis(1)

Influence of murta (Ugni molinae turcz) powder on the frankfurters quality

Abstract: Frankfurters are one of the most demanded meat products in the world due to their low cost and good

Palabras claves:

Andrés S.C., Bravo S., Domínguez R., Inostroza K., Jorge Felipe Reyes, Lorenzo J.M., Paz E.A., Quiñones J., Rosmini M., Santos E.M., Scheuermann E., Sepúlveda G., Sepulveda N., Trindade M.A.

The antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life

Abstract: A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in

Palabras claves:

Lipid oxidation, Natural antioxidant, Phenolic compound, Pork patties, Sensory analysis, Vaccinium meridionale Sw

Franco D., Jorge Felipe Reyes, José M. Fernández-Arias, Lorenzo J.M., Maria del Cisne Guaman Balcazar, Moreno D., Valdés M.E., Vargas-Ramella M., Zamuz S.