Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing

Article

Abstract: The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D p

Palabras claves:

bioactive compounds, fruity gels, Printability, rheology, texture

Autores:

Igual M., Martínez‐monzó J., Matas A., Molina-Montero C., P. García-Segovia

Fuentes:

scopus