Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Article

Abstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.

Palabras claves:

ESCHERICHIA coli, meat, Pork, Post-harvest, salmonella

Autores:

Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.

Fuentes:

scopus