Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions
ArticleAbstract: Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin compositioPalabras claves:Chenopodium berlandieri spp, germination, HPLC-MS, saponin, seleniumAutores:Guajardo-Flores D., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.Fuentes:googlescopusNon-conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps
ArticleAbstract: In a non-conventional lab-scale fermentation of cocoa beans using probiotic microorganisms and substPalabras claves:Beneficiated cocoa, Cocoa CCN-51, cut test, fruit pulp, probiotic, S. boulardiiAutores:Camila R. Vizcaino-Almeida, Guajardo-Flores D., Marco A. Lazo-Vélez, Miriam Briones-García, Rodrigo Caroca-Cáceres, Serna-Saldivar S.O.Fuentes:scopus