Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts

Article

Abstract: The antioxidant and antifungal (antiyeast) properties of mango (Mangifera indica) peel and seed by-p

Palabras claves:

Antifungal, Mangifera indica, mango by-products, Phenolic compound, yeasts

Autores:

Dorta E., Federico S. Laich, González M., Lobo M.

Fuentes:

scopus