Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir

Article

Abstract: The aim of this study was to determine the prevalence of the htrA, htrB and ppk1 genes -all of which

Palabras claves:

C. jejuni, Campylobacter coli, Environmental persistence, GENES, poultry

Autores:

Borge C., Carbonero A., Garcia-Bocanegra I., José Manuel Perea, Maldonado-Iniesta A., Riofrío M., Trujillo Y.

Fuentes:

scopus