Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation

Article

Abstract: An active shrimp concentrate (SC), obtained from Litopenaeus vannamei cooking juice, was incorporate

Palabras claves:

Antimicrobial, Chitosan-gelatin coating, FILM, Shelf life, Shrimp concentrate

Autores:

Alemán A., Gómez-Guillén M.C., González F., López-Caballero M.E., Mirari Y. Arancibia, Montero P.

Fuentes:

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scopus