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Perú(2)
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Egipto hasta 640(1)
Historia de Sudamérica(1)
Late ninth millennium B.P. use of Zea mays L. at Cubilán area, highland Ecuador, revealed by ancient starches
ArticleAbstract: Today, maize is acknowledged as a plant with a great culinary and industrial versatility. It also haPalabras claves:Andes, Dispersals, Domestication, maize, SOUTH AMERICA, Starch grainsAutores:Angelo R. Constantine-Castro, Guachamín-Tello A.M., Pagán-Jiménez J.R., Romero-Bastidas M.E.Fuentes:scopusPre-Hispanic Periods and Diet Analysis of the Inhabitants of the Quito Plateau (Ecuador): A Review
ReviewAbstract: In all of the different historical periods during its development, the pre-Hispanic inhabitants of tPalabras claves:ancient food, ancient toxins, archaeological remains, pre-Hispanic QuitoAutores:Jenny Ruales, Luis A. Ramos-Guerrero, Montalvo-Puente C., Paul Vargas Jentzsch, Roberto Ordoñez-Araque, Romero-Bastidas M.E., Serrano-Ayala S.Fuentes:scopusThe quantification of physico-mechanical properties and durability of onyx-travertines from Santa Ana de los Ríos de Cuenca, Ecuador
ArticleAbstract: In this study, physico-mechanical properties and durability of 4 onyx-travertines from Sinincay (EcuPalabras claves:Accelerated aging, Acid attack, Capillarity, Freezing–thawing, Onyx-travertine, Porosity, Salt crystallization, Thermal shockAutores:Castillo Carchipulla E.M., María Del Cisne Aguirre Ullauri, Ramírez Bustamante J., Romero-Bastidas M.E., Vargas Vallejo M.Fuentes:googlescopus