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Late ninth millennium B.P. use of Zea mays L. at Cubilán area, highland Ecuador, revealed by ancient starches
ArticleAbstract: Today, maize is acknowledged as a plant with a great culinary and industrial versatility. It also haPalabras claves:Andes, Dispersals, Domestication, maize, SOUTH AMERICA, Starch grainsAutores:Angelo R. Constantine-Castro, Guachamín-Tello A.M., Pagán-Jiménez J.R., Romero-Bastidas M.E.Fuentes:scopusPre-Hispanic Periods and Diet Analysis of the Inhabitants of the Quito Plateau (Ecuador): A Review
ReviewAbstract: In all of the different historical periods during its development, the pre-Hispanic inhabitants of tPalabras claves:ancient food, ancient toxins, archaeological remains, pre-Hispanic QuitoAutores:Jenny Ruales, Luis A. Ramos-Guerrero, Montalvo-Puente C., Paul Vargas Jentzsch, Roberto Ordoñez-Araque, Romero-Bastidas M.E., Serrano-Ayala S.Fuentes:scopus