Palabras claves: 1H-NMR, Antioxidant activity, biosurfactant activity, flavonoids, honeymicrobiome, MELIPONINI, Melissopalynology, Sensory analysis
Autores: Barth O.M., Bin Ahmad H.F., Chuttong B., Danmek K., Díaz M., Engel M.S., Lachenmeier D.W., Meccia G., Moreno J.E., Patricia Vit, Roubik D.W., Tomas-Barberán F.A., van der Meulen J., Zawawi N.