Wang H.
78
Coauthors
12
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 2 |
| 2018 | 6 |
| 2019 | 1 |
| 2020 | 1 |
| 2021 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 3 |
| Ciencias Agrícolas | 2 |
| Ciencia agraria | 2 |
| Hidrología | 1 |
| Nutrición | 1 |
| Bioquímica | 1 |
| Aprendizaje automático | 1 |
| Ciencias de la computación | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 4 |
| Tecnología alimentaria | 4 |
| Ganadería | 4 |
| Tecnología de las bebidas | 3 |
| Física aplicada | 2 |
| Fisiología y materias afines | 2 |
| Ciencias de la computación | 2 |
| Huertos, frutas, silvicultura | 2 |
| Biología | 1 |
| Técnicas, equipos y materiales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 12 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 12 |
| Cheng S. | 9 |
| Song Y. | 6 |
| Wang H. | 6 |
| Zhang T. | 4 |
| Wang X. | 4 |
| Tao X. | 3 |
| Lv Y. | 2 |
| Zhu B.W. | 2 |
| Wang S. | 2 |
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Publicaciones del autor
Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio)
ArticleAbstract: The scaling rate of carp is one of the most important factors restricting the automation and intelliPalabras claves:Carp, hyperspectral, Partial least square regression, Preprocessing, Scaling rateAutores:Mingqian Tan, Wang H., Wang K., Yang J., Zhang P., Zhu X.Fuentes:scopusNon-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
ArticleAbstract: Freshness is a key index for quality regulation and assurance during the processing and storage of rPalabras claves:Band ratio, Freshness, hyperspectral imaging, Image principle component analysis, Ready-to-eat sea cucumber, Texture featureAutores:Cheng S., Li K., Mingqian Tan, Tao X., Wang H., Zhang S., Zhang X.Fuentes:scopusInfluence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI
ArticleAbstract: Influences of multiple freeze-thaw (F-T) cycles on water status and distribution, microstructure andPalabras claves:BEEf, Freeze-thaw cycles, Microstructure, Physicochemical properties, Water status and distributionAutores:Cheng S., Li R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusIntegration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration
ArticleAbstract: The study of hyperspectral imaging in tandem with spectral preprocessing and neural network techniquPalabras claves:Autores:Lv Y., Mingqian Tan, Tao X., Wang B., Wang H., Wang K., Zhang X.Fuentes:scopusInvestigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage
ArticleAbstract: Moisture migration of fresh-cut apple during 4 °C storage was monitored by low-field nuclear magnetiPalabras claves:Fresh-cut apple, LF-NMR, Microstructure, moisture migration, QualityAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang S., Yang H.Fuentes:scopus