Mostrando 10 resultados de: 12
Subtipo de publicación
Article(12)
Publisher
Drying Technology(2)
Journal of Food Measurement and Characterization(2)
Foods(1)
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis(1)
International Journal of Food Science and Technology(1)
Área temáticas
Ganadería(4)
Química analítica(4)
Tecnología alimentaria(4)
Tecnología de las bebidas(3)
Ciencias de la computación(2)
Área de conocimiento
Ciencia de los alimentos(3)
Ciencia agraria(2)
Ciencias Agrícolas(2)
Aprendizaje automático(1)
Bioquímica(1)
Origen
scopus(12)
A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
ArticleAbstract: Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous traPalabras claves:Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMPAutores:Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.Fuentes:scopusApproach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI
ArticleAbstract: The dynamic states of water in shrimp during drying process were investigated by low-field nuclear mPalabras claves:LF-NMR, MRI, shrimp drying, water dynamic statesAutores:Cheng S., Mingqian Tan, Song Y., Tang Y., Wang H., Wang X., Zhang T.Fuentes:scopusEffects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber
ArticleAbstract: Abstract: Effectsof microwave vacuum drying (MVD) on moisture migration, microstructure, and rehydraPalabras claves:Microstructure, microwave vacuum drying, moisture migration, Nutritional characteristics, sea cucumberAutores:Cheng S., He X., Lin R., Mingqian Tan, Wang H., Wang S., Yuan L.Fuentes:scopusNon-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
ArticleAbstract: Freshness is a key index for quality regulation and assurance during the processing and storage of rPalabras claves:Band ratio, Freshness, hyperspectral imaging, Image principle component analysis, Ready-to-eat sea cucumber, Texture featureAutores:Cheng S., Li K., Mingqian Tan, Tao X., Wang H., Zhang S., Zhang X.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopusInfluence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI
ArticleAbstract: Influences of multiple freeze-thaw (F-T) cycles on water status and distribution, microstructure andPalabras claves:BEEf, Freeze-thaw cycles, Microstructure, Physicochemical properties, Water status and distributionAutores:Cheng S., Li R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusInfluence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg
ArticleAbstract: Water and lipid changes play important roles for the quality formation of salted duck eggs. In the pPalabras claves:Duck egg, NMR and MRI, Quality Characteristics, Salting, Water and lipid dynamicsAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yang P., Zhang T.Fuentes:scopusIntegration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration
ArticleAbstract: The study of hyperspectral imaging in tandem with spectral preprocessing and neural network techniquPalabras claves:Autores:Lv Y., Mingqian Tan, Tao X., Wang B., Wang H., Wang K., Zhang X.Fuentes:scopusIntegration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio)
ArticleAbstract: The scaling rate of carp is one of the most important factors restricting the automation and intelliPalabras claves:Carp, hyperspectral, Partial least square regression, Preprocessing, Scaling rateAutores:Mingqian Tan, Wang H., Wang K., Yang J., Zhang P., Zhu X.Fuentes:scopusInvestigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage
ArticleAbstract: Moisture migration of fresh-cut apple during 4 °C storage was monitored by low-field nuclear magnetiPalabras claves:Fresh-cut apple, LF-NMR, Microstructure, moisture migration, QualityAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang S., Yang H.Fuentes:scopus