Mycobacterium bovis cultured from commercially pasteurized cows' milk: Laboratory cross-contamination

Article

Abstract: The ability of Mycobacterium paratuberculosis to survive the commercial pasteurization process of ra

Palabras claves:

Laboratory cross-contamination, MYCOBACTERIUM BOVIS, Mycobacterium paratuberculosis, Pasteurized milk, Spoligotyping

Autores:

Da Mata-Jardín O., Escalona A., Giménez F., González A., Jacobus H. de Waard, Méndez D., Takiff H.E.

Fuentes:

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scopus