Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues

Article

Abstract: Maternal supplementation with hydroxytyrosol, a polyphenol present in olive leaves and fruits, is a

Palabras claves:

Antioxidants, Intrauterine-growth-restriction, Pregnancy, Swine-model

Autores:

Astiz S., Encinas T., Garcia‐contreras C., González‐bulnes A., Heras‐molina A., Isabel B., José Luis Pesántez-Pacheco, Nieto R., Óvilo C., Pardo Z., Torres-Rovira L., Vázquez‐gómez M.

Fuentes:

scopus