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Aseptically packaged UHPH-Treated apple juice: Safety and quality parameters during storage
ArticleAbstract: Ultra-high pressure homogenization (UHPH) at 300 MPa and 4 °C inlet temperature were used to preservPalabras claves:Aseptic package, Chlorogenic acid, COLOR, HMF, STORAGE, Total poyphenols, UHPH-Treated apple juice, Vitamin CAutores:Gervilla R., Guamis B.V., Jordi Saldo, Roig-Sagués A.X., Rüfer C.E., Suárez-Jacobo A.Fuentes:scopusChanges in organic acids during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats' milk
ArticleAbstract: Organic acids of cheeses made from raw (RA), pasteurized (PA; 72°C, 15s) or pressure-treated (PR; 50Palabras claves:Goat cheese, High-pressure treatment, Organic acidsAutores:Buffa M., Guamis B.V., Jordi Saldo, Trujillo A.J.Fuentes:scopus