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Huertos, frutas, silvicultura(1)
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Changes in organic acids during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats' milk
ArticleAbstract: Organic acids of cheeses made from raw (RA), pasteurized (PA; 72°C, 15s) or pressure-treated (PR; 50Palabras claves:Goat cheese, High-pressure treatment, Organic acidsAutores:Buffa M., Guamis B.V., Jordi Saldo, Trujillo A.J.Fuentes:scopusHigh-pressure processing of milk and dairy and egg products
Book PartAbstract: Nowadays, high-pressure processing (HPP) is commercially used for preservation of an increasing numbPalabras claves:Autores:Capellas M., Gervilla R., Guamis B.V., Jordi Saldo, Pla R., Trujillo A.J., Yuste J.Fuentes:scopus