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Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch
ArticleAbstract: This work focuses on poly(lactic acid) (PLA) formulations with improved toughness by physical blendiPalabras claves:biopolymers and renewable polymers, blends, polyolefins, polysaccharides, ThermoplasticsAutores:Balart R., Carbonell-Verdu A., Fenollar O., García-García D., José Miguel FerriFuentes:scopusThe potential of flavonoids as natural antioxidants and UV light stabilizers for polypropylene
ArticleAbstract: This article presents a study on the stabilization of polypropylene against thermo-oxidation and UVPalabras claves:ageing, crystallization, Degradation, glass transition, properties and characterizationAutores:Balart R., Boronat T., Fages E., Fenollar O., María Dolores SamperFuentes:scopus