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Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates
ArticleAbstract: Proteins from Juglans regia L. were isolated. Then, proteins were hydrolyzed with different enzymes.Palabras claves:antiproliferative activity, Cytotoxicity, Hydrolysates, walnut proteinsAutores:De Carvalho J.E., Gómez-Ruiz J.A., Ruiz A.L., Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry
ArticleAbstract: Different Spanish cheeses (Cabrales, Idiazábal, Roncal, Manchego, Mahón and a goat's milk cheese), mPalabras claves:ACE-inhibitory activity, Bioactive peptides, HPLC-MS/MS, PDO Spanish cheesesAutores:Gómez-Ruiz J.A., Lourdes Amigo, Ramos M., Recio I., Taborda G.Fuentes:scopusIdentification of antibacterial peptides from ovine α<inf>s2</inf>-casein
ArticleAbstract: The aim of this work was to isolate and identify antibacterial peptides present in a pepsin digest oPalabras claves:Antibacterial peptide, Electrospray mass spectrometry, Ovine milk, α -casein s2Autores:Gómez-Ruiz J.A., López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopusIdentification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
ArticleAbstract: Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidaPalabras claves:Antioxidant activity in Zebrafish larvae, Bioactive peptides, Cation-exchange column, Hydrolyzate, Lysozyme, Toxicity in Zebrafish eggAutores:Barrio D.A., Gómez-Ruiz J.A., Miralles B., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusSensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese
ArticleAbstract: A total of 107 different peptides, all derived from αS1-, αS2- βcasein, were identified in differentPalabras claves:Cheese taste, Mass spectrometry, Sensory analysis, UmamiAutores:Gómez-Ruiz J.A., Lourdes Amigo, Molina E., Ramos M., Taborda G.Fuentes:scopusShort communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese
ArticleAbstract: Water-soluble fractions from Protected Denomination of Origin Manchego cheese, with molecular weightPalabras claves:2-phenylethanol, Floral/rose flavor, Manchego cheese, PhenylacetaldehydeAutores:Gómez-Ruiz J.A., Lourdes Amigo, Martínez-Castro I., Soto-Yarritu P., Taborda G.Fuentes:scopusQuantitative determination of α <inf>s2</inf>- and α <inf>s1</inf>-casein in goat's milk with different genotypes by capillary electrophoresis
ArticleAbstract: A capillary electrophoresis (CE) method has been applied for the quantitative determination of α s1-Palabras claves:Goat's milk, Quantitative determination, α - and α - casein s1 s2Autores:Agüera P., Gómez-Ruiz J.A., Lourdes Amigo, Miralles B.Fuentes:scopus