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Food Analysis by HPLC, Third Edition(1)
International Dairy Journal(1)
Journal of Medicinal Food(1)
Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates
ArticleAbstract: Proteins from Juglans regia L. were isolated. Then, proteins were hydrolyzed with different enzymes.Palabras claves:antiproliferative activity, Cytotoxicity, Hydrolysates, walnut proteinsAutores:De Carvalho J.E., Gómez-Ruiz J.A., Ruiz A.L., Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of antibacterial peptides from ovine α<inf>s2</inf>-casein
ArticleAbstract: The aim of this work was to isolate and identify antibacterial peptides present in a pepsin digest oPalabras claves:Antibacterial peptide, Electrospray mass spectrometry, Ovine milk, α -casein s2Autores:Gómez-Ruiz J.A., López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopusPeptides
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopus