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Article(3)
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European Food Research and Technology(1)
Journal of Fish Diseases(1)
Journal of Medicinal Food(1)
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Microorganismos, hongos y algas(3)
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scopus(3)
Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates
ArticleAbstract: Proteins from Juglans regia L. were isolated. Then, proteins were hydrolyzed with different enzymes.Palabras claves:antiproliferative activity, Cytotoxicity, Hydrolysates, walnut proteinsAutores:De Carvalho J.E., Gómez-Ruiz J.A., Ruiz A.L., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiviral activity of casein and α<inf>s2</inf> casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish
ArticleAbstract: Salmonid fish viruses, such as infectious haematopoietic necrosis virus (IHNV), are responsible forPalabras claves:Antivirals, Casein, Fish viruses, Infectious haematopoietic necrosis virus, Milk peptidesAutores:De las Heras A., Gómez-Ruiz J.A., Ortiz-Delgado J.B., Pérez-Prieto S.I., Ramos M., Recio I., Rodríguez Saint-Jean S., Sarasquete C., Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
ArticleAbstract: Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidaPalabras claves:Antioxidant activity in Zebrafish larvae, Bioactive peptides, Cation-exchange column, Hydrolyzate, Lysozyme, Toxicity in Zebrafish eggAutores:Barrio D.A., Gómez-Ruiz J.A., Miralles B., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopus