Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts

Article

Abstract: The aim of this work was to investigate the influence of storage at 4°C in conventional or nitrogen

Palabras claves:

Cabbage fermentation, GLS breakdown compounds, Modified atmosphere, Sauerkraut quality, STORAGE

Autores:

Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Pihlava J.M.

Fuentes:

scopus