Mostrando 2 resultados de: 2
Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts
ArticleAbstract: The aim of this work was to investigate the influence of storage at 4°C in conventional or nitrogenPalabras claves:Cabbage fermentation, GLS breakdown compounds, Modified atmosphere, Sauerkraut quality, STORAGEAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Pihlava J.M.Fuentes:scopusInfluence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
ArticleAbstract: The influence of fermentation conditions on the volatile glucosinolate (GLS) hydrolysis products inPalabras claves:Fermentation, Volatile glucosinolates hydrolysis products, WHITE CABBAGEAutores:Juana Frias, Peñas E., Pihlava J.M., Vidal‐Valverde C.Fuentes:scopus