Transformation of arsenic species during in vitro gastrointestinal digestion of vegetables

Article

Abstract: Arsenic is an element widely distributed in the environment, and the diet is the main source of arse

Palabras claves:

arsenic, Gastrointestinal digestion, Transformation, vegetables

Autores:

Bralatei E., Devesa V., Feldmann J., Marta Calatayud Arroyo, Vélez D.

Fuentes:

scopus