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Article(2)
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Educación(1)
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2019(2)
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scopus(2)
Factors associated with meat consumption in students of Spanish universities: Unihcos project
ArticleAbstract: The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in SPalabras claves:cross-sectional study, meat, Mediterranean diet, STUDENTS, surveys and questionnairesAutores:Alonso-Molero J., Amezcua-Prieto C., Avecilla-Benítez Á., Blázquez-Abellán G., Carral J.M.C., Fernández-Villa T., Llopis-Morales A., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Norte-Navarro A.I., Olmedo-Requena R., Peraita-Costa I., Redondo-Martín S., Rocío Ortiz-Moncada, Valero-Juan L.F.Fuentes:scopusDrug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data
ArticleAbstract: Objective: To assess the prevalence of illegal drug use in college students on any previous occasionPalabras claves:Drug use, Family support, STUDENTS, universityAutores:Almaraz-Gómez A., Amezcua-Prieto C., Arias-De la Torre J., Ayán-Pérez C., Blázquez-Abellán G., Carral J.M.C., Delgado-Rodríguez M., Fernández-Villa T., Gómez-Acebo I., Mateos-Campos R., Mejías E.J., Molina A.J., Ojeda J.A., Olmedo-Requena R., Rocío Ortiz-Moncada, Sánchez V.M., Suarez-Varela M.M.M., Valero-Juan L.F., Vilorio-Marqués L.Fuentes:scopus