Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Genética y evolución(1)
Química analítica(1)
Tecnología alimentaria(1)
Origen
scopus(2)
Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment
ArticleAbstract: The disrupted gluten structure of infested wheat flours leads to low-quality doughs unusable in breaPalabras claves:Damaged gluten, dsc, Glucose oxidase, HPCE, Texture parametersAutores:Bonet A., Cristina M. Rosell, Hernando I., Pérez-Munuera I.Fuentes:scopusThe baking process of wheat rolls followed by cryo scanning electron microscopy
ArticleAbstract: The evolution that the microstructure of the main components of wheat flour undergoes during the brePalabras claves:bread, Cryo scanning electron microscopy, Dough, flour, Microstructure, WheatAutores:Benedito De Barber C., Cristina M. Rosell, Lluch M.A., Pérez-Munuera I., Rojas J.A.Fuentes:scopus