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Chemical composition and in vitro digestibility of silages of taro (Colocasia esculenta (L.) Schott) tubers for feeding pigs
ArticleAbstract: To assess chemical composition and in vitro digestibility of silages of taro tubers (Colocasia esculPalabras claves:By-products, digestibility, Fermentation, PreservationAutores:Caicedo W., Ferreira F.N.A., L. Flores, Lezcano P., Ly J., Rodríguez R., Valle S.Fuentes:scopusFermentative characteristics of silage taro tubers (Colocasia esculenta (L.) Schott) with sugarcane (POJ93) for pig feed
ArticleAbstract: In order to evaluate the physicochemical, biological and organoleptic indicators in silages of taroPalabras claves:By-products, Fermented, FOOD, pigAutores:Caicedo W., Julio C. Vargas, Samaniego E., Valle S.Fuentes:scopus