Fermentative characteristics of silage taro tubers (Colocasia esculenta (L.) Schott) with sugarcane (POJ93) for pig feed

Article

Abstract: In order to evaluate the physicochemical, biological and organoleptic indicators in silages of taro

Palabras claves:

By-products, Fermented, FOOD, pig

Autores:

Caicedo W., Julio C. Vargas, Samaniego E., Valle S.

Fuentes:

scopus