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Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans
ArticleAbstract: Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapplPalabras claves:Antioxidant activity, Ascorbic acid, Carbohydrates, Glycemic response, Perola cultivar, PineappleAutores:Buckeridge M.S., Cecilia Mercedes Carpio, Cordenunsi B., da Silva G.B., De Menezes E.W., Diaz-Rubio M.E., Giuntini E.B., Lajolo F., Saura-Calixto F., Tiné M.A., Zuleta A.Fuentes:scopusInternational collaborative project to compare and monitor the nutritional composition of processed foods
ArticleAbstract: Background: Chronic diseases are the leading cause of premature death and disability in the world wiPalabras claves:Food composition databases, Food Industry, Monitoring, Public health nutritionAutores:Allemandi L., Barquera S., Czernichow S., De Ariza J.S., De Menezes E.W., De Núñez L., Dunford E., Garcia M.R., Hassell T., Johana Ortíz-Ulloa, L'Abbe M., Li N., MacGregor G., Maulik P.K., Metzler A.B., Mhurchu C.N., Neal B., Rahman A.R., Samman N., Schoj V., Snowdon W., Thiam L.M., Van Rossum C., Webster J., Westenbrink S., Wolmarans P.Fuentes:googlescopus