Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans

Article

Abstract: Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineappl

Palabras claves:

Antioxidant activity, Ascorbic acid, Carbohydrates, Glycemic response, Perola cultivar, Pineapple

Autores:

Buckeridge M.S., Cecilia Mercedes Carpio, Cordenunsi B., da Silva G.B., De Menezes E.W., Diaz-Rubio M.E., Giuntini E.B., Lajolo F., Saura-Calixto F., Tiné M.A., Zuleta A.

Fuentes:

scopus