Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Industry and Innovation(1)
Journal of Open Innovation: Technology, Market, and Complexity(1)
Área de conocimiento
Estudios culturales(1)
Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
ArticleAbstract: This paper analyses current innovation processes in Haute Cuisine and develops new insights into thePalabras claves:haute cuisine, innovation, symbolic knowledgeAutores:Albors-Garrigos J., Martínez‐monzó J., P. García-SegoviaFuentes:scopusWorldwide Research on Open Innovation in SMEs
ArticleAbstract: Research on open innovation (OI) has increased in recent years, showing its potential in various arePalabras claves:Bibliometric Analysis, Co-citation analysis, open innovation, Small and medium enterprise, smesAutores:Albors-Garrigos J., David Sabando-Vera, Katherine Parrales-Guerrero, Marcela Yonfá-Medranda, Nestor Montalvan-BurbanoFuentes:googlescopus