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Creativity and innovation patterns of haute cuisine chefs
ArticleAbstract: The objective of this article is to analyze the innovation patterns and drivers in culinary activitiPalabras claves:haute cuisine, innovation, Restaurant chefsAutores:Albors-Garrigos J., Barreto V., Hervás-Oliver J., Martínez‐monzó J., P. García-SegoviaFuentes:scopusKnowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
ArticleAbstract: This paper analyses current innovation processes in Haute Cuisine and develops new insights into thePalabras claves:haute cuisine, innovation, symbolic knowledgeAutores:Albors-Garrigos J., Martínez‐monzó J., P. García-SegoviaFuentes:scopusTrends and innovations in bread, bakery, and pastry
ArticleAbstract: The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenPalabras claves:Bakery, bread, innovationAutores:Albors-Garrigos J., Martínez‐monzó J., P. García-SegoviaFuentes:scopus