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Journal of Culinary Science and Technology(3)
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scopus(5)
BREAKING the GLASS CEILING in HAUTE CUISINE: The ROLE of ENTREPRENEURSHIP on the CAREER EXPECTATIONS of FEMALE CHEFS
ArticleAbstract: Purpose – This paper aims to examine the critical elements for female chefs in overcoming the glassPalabras claves:entrepreneurship, Female chefs, fuzzy sets, Gender discrimination, haute cuisine, women chefsAutores:Albors-Garrigos J., P. García-Segovia, Segarra-Oña M., Signes A.P.Fuentes:scopusGender Differences in the Evolution of Haute Cuisine Chef´s Career
ArticleAbstract: This article reviews gender differences in the career paths of successful chefs, including barriers,Palabras claves:barriers to women’s haute cuisine progression, Gender career differences, hospitality entrepreneurship, success factors in women’s haute cuisine progression, women chefsAutores:Albors-Garrigos J., Haddaji M., P. García-Segovia, Signes A.P.Fuentes:scopusGender discrimination in haute cuisine: A systematic literature and media analysis
ArticleAbstract: Haute cuisine has become an essential activity within the hospitality industry, and gastronomy playsPalabras claves:Female chefs, Professional kitchen discrimination, women chefsAutores:Albors-Garrigos J., Haddaji M., P. García-SegoviaFuentes:scopusWomen Chefs’ Access Barriers to Michelin Stars: A Case-Study Based Approach
ArticleAbstract: The higher the status in the “haute cuisine” field, the fewer women are employed in prestigious posiPalabras claves:Gender barriers, haute cuisine, Michelin stars, success factors, women chefsAutores:Albors-Garrigos J., Haddaji M., P. García-SegoviaFuentes:scopusWomen Professional Progress to Chef’s Position: Results of an International Survey
ArticleAbstract: Many researchers argue that gender is a cultural construction rather a natural one. Haute Cuisine anPalabras claves:entrepreneurship, leadership, Learning process, women chefsAutores:Albors-Garrigos J., Haddaji M., P. García-SegoviaFuentes:scopus