Pbkp_rediction of cacao (Theobroma cacao) resistance to moniliophthora spp. diseases via genome-wide association analysis and genomic selection

Article

Abstract: Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by diseas

Palabras claves:

Frosty pod rot, Genomic selection, GWAS, SNPs, theobroma cacao, Witches’ broom disease

Autores:

Douglas G.M., Freddy M. Amores, Gezan S., McElroy M.S., Migicovsky Z., Motamayor J.C., Mustiga G.M., Myles S., Navarro A.J.R., Peña G., Saquicela D., Sarabia W., Sotomayor I.A., Stack C., Tarqui O.

Fuentes:

scopus