Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface

Article

Abstract: Capsaicin is the chemical responsible for making some peppers spicy hot, but additionally it is used

Palabras claves:

1 H NOESY MAS NMR, 2 H NMR, Capsaicin, dsc, membranes, SAXD, WAXD

Autores:

A Ausili, Alessio Ausili, Corbalán-García S., De Godos A., Fernández-Martínez A., Gómez‐Fernández J.C., Schneider M., Torrecillas A.

Fuentes:

google

rraae

scopus