Photoacoustic measurements of thermal diffusivity and correlation with viscosity of instant corn dry masa flour

Article

Abstract: The usefulness of the photoacoustic technique for the characterization of thermal properties and for

Palabras claves:

Instant corn masa, Lime content, Photoacoustic spectroscopy, Thermal diffusivity, Viscosity

Autores:

Alvarado-Gil J.J., Argüello C., Cruz-Orea A., Figueroa-Cárdenas J.d.D., González-Hernandez J., Martin Yañez-Limon, Martínez J.L., Martínez-Bustos F., Miranda L.C.M., Rodríguez M.E., Sánchez-Sinencio F., Vargas H., Zelaya-Angel O.

Fuentes:

scopus