State of the art two-dimensional liquid chromatography: Fundamental concepts, instrumentation, and applications

Review

Abstract: The constant evolution of science and the growing demand for new technologies have led to new techni

Palabras claves:

Comprehensive two-dimensional liquid chromatography, Food analysis, Multidimensional techniques

Autores:

Augusto F., Braga S., De Lima P., Furlan M.F., Gama M., Jardim I., Noroska Gabriela Salazar Mogollón, Prata P.S.

Fuentes:

scopus