Mostrando 8 resultados de: 8
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Revista Cubana de Investigaciones Biomedicas(2)
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Breathing gas exchange and cardiac and metabolic responses by ecuadorian pentathletes during altitude training
ArticleAbstract: Introduction: Analysis of biomedical indicators as a component of sport training theory and methodolPalabras claves:altitude, Breathing gas exchange, Cardiac responses, Metabolic responses, PentathlonAutores:Fernández C. R.R., Fernando Lubansky Alarcón Calero, Luis Rodrigo Paredes Navarrete, María de los Angeles Alomoto Mera, Mario Rene Vaca García, Mónica Estefani Rosas MoraFuentes:scopusEffects of hypoxia on paralympic athletes receiving phased altitude training
ArticleAbstract: Introduction: Hypoxic sports training stimulates a large number of biological processes useful to acPalabras claves:Body weight, Hypoxia, lactate, Maximum heart rate, Paralympic, Phased altitude trainingAutores:Andrea Maciel Vera Vilatuña, Caillamara F., Carlos Fabián Morales Pillajo, Fernández C. R.R., Roberto Carlos Caizaluisa Alvarado, Santiago Calero MoralesFuentes:scopusObesity, school intervention, physical activity and healthy lifestyles in spanish children
ArticleAbstract: Introduction: Overweight and obesity in childhood and adolescence have increased worldwide in recentPalabras claves:childhood, Eating Habits, Exercise, obesity, prevention, School interventionAutores:Fernández C. R.R., Gou-Forcada B., Pardos-Mainer E., Sagarra-Romero L., Santiago Calero MoralesFuentes:googlescopusInfluence of physical activity on the social and emotional behavior of children aged 25 years
ArticleAbstract: Introduction: The study of social and emotional behavior in children is associated with their responPalabras claves:CHILDREN, ECUADOR, Physicalrecreational activities, Social and emotional behaviorAutores:Angie Fernández-Lorenzo, Dolores Paola Pastaz Pillajo, Fernández C. R.R., Flores M., Santiago Calero MoralesFuentes:scopusInfluence of the formulation ingbkp_redients and temperature on the texture of a canned product
ArticleAbstract: The influence of the recipe components and the temperature on some fish paste properties obtained frPalabras claves:binders, Fish paste, hardness, Water binding capacityAutores:Angie Fernández L, Fernández C. R.R., Santiago Calero MoralesFuentes:scopusManagement of organizational culture in the public institutions of Ecuador educational sector
ArticleAbstract: Purpose: The current study has, as its fundamental objective, the conceptual analysis of organizatioPalabras claves:management, Model, Organizational culture, Public institutionsAutores:Angie Fernández-Lorenzo, Fernández C. R.R., Indacochea M.Fuentes:googlescopusInnovation management: The need of a model for manufacturing micro – Enterprises
ReviewAbstract: Purpose: Innovation is an important element in enterprise productivity. This study aims to carry outPalabras claves:innovation, management, MICROENTERPRISE, ModelAutores:Angie Fernández-Lorenzo, Fernández C. R.R., Ponce D.K.P.Fuentes:googlescopusPedagogic and didactic fundamentals for teaching basic histologic techniques in posgraduate education
ArticleAbstract: Some years ago, a progressive demand for improvement has been observed within the framework of the tPalabras claves:Basic histologic techniques, Histologic knowledge, Teaching-learning processAutores:Angie Fernández-Lorenzo, Daniela Emperatriz Arias Puedmag, Fernández C. R.R., Obregón T.C., Rodríguez A.Fuentes:scopus