Edible insects: A novel nutritious, functional, and safe food alternative

Article

Abstract: In a world where 1 billion people suffer from hunger, lands and seas are overexploited and productio

Palabras claves:

Allergens, biological and toxicological risks, entomophagy, fats, flavonoids, proteins

Autores:

Battino M.A., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Machì M., Navarro-Hortal M.D.

Fuentes:

google

scopus