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Edible insects: A novel nutritious, functional, and safe food alternative
ArticleAbstract: In a world where 1 billion people suffer from hunger, lands and seas are overexploited and productioPalabras claves:Allergens, biological and toxicological risks, entomophagy, fats, flavonoids, proteinsAutores:Battino M.A., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Machì M., Navarro-Hortal M.D.Fuentes:googlescopusThe reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
ArticleAbstract: Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated.Palabras claves:Antioxidant capacity, Bioavailability, Dietary compounds, Food Industry, Food interaction, PolyphenolsAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Regolo L., Xiao J.Fuentes:googlescopus