Binding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion

Article

Abstract: The effect of the depletion of calcium on the structure and thermal stability of the D-galactose/D-g

Palabras claves:

Galactose/glucose-binding protein, Infrared spectroscopy, Protein stability, Protein structure

Autores:

Alessio Ausili, Bertoli E., D’auria S., Marabotti A., Rossi M., Scognamiglio V., Staiano M., Tanfani F., Varriale A.

Fuentes:

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