Effects of various packaging systems on the quality characteristic of goat meat

Article

Abstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effe

Palabras claves:

Goat kid, Meat quality, Modified atmosphere packaging

Autores:

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.

Fuentes:

google

scopus